Check out these Pakistani recipes from Young Friends’ cooking evening

Kirsty Philbrick writes:

We had a brilliant time cooking with Shela and Ari at the Community Kitchen on Friday and cooked up a feast of Pakistani cuisine – paratha, raita, chickpea rice, saag aloo, chutney and an amazing sweet pistachio pudding… yum.

Here are the recipes for you to recreate at home – see below. And please watch this space for more cooking opportunities!

The photos give a sense of the ‘creative, delicious and interesting’ time we had

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